RANGE
COMPOSITION
Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short
time lap to minimize bacteria proliferation and
avoid loss of food consistency and texture.
The ZANUSSI easyChill Blast Chillers reduce
temperature to +3°C at food core in less than
90 minutes. After the Blast Chilling a holding
cycle starts automatically to maintain food at
+3°C. Blast chilled food has a solid 5 days
shelf life without loss of flavour, nutritional
values and weight. The opportunity to
prepare in a single shot the food to be used
in different times during the week enables a
better work scheduling and therefore a
sensible reduction in labour costs.
110720
56 KG
ZANUSSI
ACTIVE BLAST CHILLERS
P R O F E S S I O N A L
TECHNICAL DATA
CHARACTERISTICS
FUNCTIONAL AND
CONSTRUCTION
FEATURES
MODELS
BC56HA
110720
BC56A
110719
Power supply
Electric
Electric
Productivity per cycle - kg.
NF Regulations - chilling / freezing
UK Guide lines - chilling / freezing
Gross capacity (D.I.N. 8952) - l.
Cooling unit
External dimensions - mm
width
depth/with open doors
height
Internal dimensions - mm
width
depth
height
N° and type of door
Door hinges
43.2
56
43.2
56
� Soft Chilling (Air temperature
–2°C).
� Hard Chilling (Air temperature
–12°C).
560
Built-In
Built-In
1000
1010, 1755
1640
800
835, 1570
2230
� All the probe-driven cycles feature
ARTE (Algorithm for Remaining
Time Estimation): the machine
displays the actual time needed to
end the cycle and to make planning
the activities easier.
� Holding at +3°C (automatically
activated at the end of each cycle).
� Turbo cooling: the chiller works
continuously at the desired
temperature. Ideal for continuous
production and for pastry application.
� Automatic recognition of the
insertion of the food probe (cycles
piloted either by food probe
temperature or by time)
640
680
825
710
450
1500
1
1
Right Side
GN 1/1; 600x400
12
Right Side
GN 2/1; 600x800
Trays type
Max load capacity - trays h 65 mm - n°
Compressor power - HP
Refrigerant type
Refrigerant quantity - g.
Refrigeration power - W
Refrigerant power
at evaporation temperature - °C
Power - kW
2.5
2.5
R404a
3800
5363
R404a
4000
5363
-5
-5
installed-electric
Noise level - dBA
Net weight - kg.
2.489
68
2.558
72.5
230
231
� Single sensor core probe as
standard.
Power supply - V, phases, Hz
400 V, 3N, 50
400 V, 3N, 50
INCLUDED ACCESSORIES
1 SINGLE SENSOR PROBE CHILLER+C/FREEZER
REMOVABLE TRAY SUPPORT RACK FOR 20 GN1/1
1
1
4
ACTIVE BLAST CHILLERS
56 KG
� The control unit provides several
operating settings: time/core
temperature according to NF and UK recorded: date, time, cycle, core
� All information related to the
different operating models are
� Door equipped with removable
magnetic gasket with hygienic
design.
regulations, time/air
temperature, holding temperature,
HACCP accordance.
� Evaporator with antirust
protection.
� Ventilator swinging panel foreasy
access to the evaporator.
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in
(on request), 3 single sensor or
3-sensor temperature probes (as
accessory), ideal for meats,
automatic defrosting and manual
defrosting. All parameters are
programmable.
� The control unit provides two large
displays to read out: time, core
temperature, residual time, alarms,
service information.
� Two customizable cycles for each
operating modes, allowing setting
time and air temperature. These two
programs (P1-P2) can be converted
into ice-cream specialist cycles
(shape maintenance and holding).
� An audible alarm starts when the
cycle ends or terminates abnormally.
� Chilling times can vary according
to food quantity, density, moisture
contents and type of containers.
� Internal and external finishing in
304 AISI stainless steel and
backpanel in galvanized steel.
� HCFC, CFC and HFC free
insulation (Cyclopentane), HCFC
and CFC free refrigerant gas
(R404a).
� Automatic heated door frame.
� Thermostatic expansion valve to
optimize the cooling unit efficiency.
� Adjustable feet 150 mm high.
� Stand alone printer as accessory.
� PC connection as accessory, gate
RS 485.
� No water connections required:
Waste water can be plumbed into
drain, but can also be collected in an
optional waste container.
� Developed and produced in ISO
9001 and ISO 14001 certified
factory.
*NF HYGIENE ALIMENTAIRE
certifying authority: AFAQ AFNOR CERTIFICATION.
Adress:11, Avenue Francis de Pressense - 93571
Saint-Denis La Plaine Cedex - France. Conformity
with regulation NF031. Certified guarantees: fitness
for cleaning, thermal performance
� Inner cell with rounded corners.
OPTIONAL ACCESSORIES
ACCESSORIES
MODELS
BC56HA
110720
BC56A
110719
1 SINGLE SENSOR PROBE CHILLER+C/FREEZER
2 SINGLE SENSOR PROBES CHILLER+C/FREEZER
3-SENSOR PROBE FOR CHILLER+C/FREEZER
4 WHEELS FOR BLAST CHILLERS
60 MM PITCH SIDE HANGERS FOR 10X2/1 OVEN
60-MM PITCH ROLL-IN RACK FOR 20X1/1
80 MM PITCH SIDE HANGERS FOR 10X2/1 OVEN
80MM PITCH ROLL-IN RACK 14X1/1GN
KIT 3 SINGLE SENSOR PROBES FOR BC/BCF
KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW
KIT HACCP EKIS
880089
880096
880088
881097
922123
880088
922203
922117
922205
880269
880183
922166
880269
880183
922166
922202
KIT TO CONVERT TO 10X2/1 ROLL-IN RACK
PAIR OF 1/1 GN AISI 304 S/S GRIDS
PLASTIC COATED GRID-600X400 MM
921101
880864
880864
881030
881532
PLASTIFIED GRILL RILSAN GN 2/1
PRINTER FOR HACCP BASIC VERSION
RACK RAILS FOR VERTICAL BLAST CHILLER
REMOVABLE TRAY SUPPORT RACK FOR 20 GN1/1
RILSAN COATED GRID
881532
881182
881010
881061
SLIDE-IN RACK SUPP. BC+BCF 56KG 10 GN2/1
TROLLEY FOR 10X1/1 & 2/1 ROLL IN RACK
TROLLEY FOR 20X1/1 ROLL-IN RACK
880075
922128
ZANUSSI
P R O F E S S I O N A L
922132
DCA02
2009-07-03
The Company reserves the right to alter technical specifications without prior notice.
ACTIVE BLAST CHILLERS
56 KG
110720
LEGEND
BC56HA
110720
D - Water drain
1/2"
EI - Electrical connection
400 V, 3N, 50
ZANUSSI
P R O F E S S I O N A L
DCA02
2009-07-03
The Company reserves the right to alter technical specifications without prior notice.
ACTIVE BLAST CHILLERS
56 KG
110719
LEGEND
BC56A
110719
EI - Electrical connection
400 V, 3N, 50
ZANUSSI
P R O F E S S I O N A L
DCA02
2009-07-03
The Company reserves the right to alter technical specifications without prior notice.
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