233
WELLS BLOOMFIELD, LLC
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439
telephone: 775-689-5703
fax: 775-689-5976
OWNERS MANUAL
MODEL
WNA-1
NACHO
HOLDING
CABINET
Includes
INSTALLATION
USE & CARE
SERVICE
Model WNA-1
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
PRINTED IN CHINA
p/n 306224 Rev. B ECN-13372
M233 071026 cps
INTRODUCTION
MODEL
WNA-1
VOLTS 1ø
WATTS
AMPS
POWER SUPPLY CORD
120
80
.7
NEMA 5-15P
1
WNA-1 Nacho Holding Cabinet
2
This appliance is intended for use in commercial establishments
only.
WARNING:
SHOCK HAZARD
This appliance is intended to hold previously prepared food at
temperature for human consumption. No other use is recommended
or authorized by the manufacturer or its agents.
All servicing requiring access
to non-insulated electrical
components must be
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
performed by a factory
authorized technician.
DO NOT open any access
panel which requires the use
of tools. Failure to follow this
warning can result in severe
electrical shock.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Disconnect this appliance from electrical power before performing any
maintenance or servicing.
CAUTION:
RISK OF
DAMAGE
DO NOT submerge this appliance in water. This appliance is not jet
stream approved. Do not direct water jet or steam jet at this appliance,
or at any control panel or wiring. Do not splash or pour water on, in or
over any controls, control panel or wiring.
DO NOT connect or
energize this appliance
until all installation
instructions are read and
followed. Damage to the
appliance will result if
these instructions are not
followed.
Exposed surfaces of this appliance can be hot to the touch and may
cause burns.
The technical content of this manual, including any wiring diagrams,
schematics, parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualified technical personnel.
Any procedure which requires the use of tools must be performed by a
qualified technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts
breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
AGENCY LISTING INFORMATION
This appliance conforms to NSF Standard 4 for sanitation only if
installed in accordance with the supplied Installation Instructions and
maintained according to the instructions in this manual.
STD 4
This appliance is ETL listed .
3
INSTALLATION
NOTE: DO NOT discard
the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested it
for proper operation.
UNPACKING & INSPECTION
Carefully remove the appliance from the carton. Remove all
protective plastic film, packing materials and accessories from the
appliance before connecting electrical power or otherwise performing
any installation procedure.
Refer to SHIPPING DAMAGE
CLAIM PROCEDURE on the
inside front cover of this
manual.
Carefully read all instructions in this manual and the Installation
Instruction Sheet packed with the appliance before starting any
installation.
Read and understand all labels and diagrams attached to the
appliance.
IMPORTANT:
If an appropriate electrical
receptacle is not readily
accessible, contact a licensed
electrician to install the
appropriate electrical
receptacle.
Carefully account for all components and accessories before
discarding packing materials. Store all accessories in a convenient
place for later use.
COMPONENTS:
1 ea. REFILL COVER
1 ea. DROP DOOR
1 ea. LIGHT BULB
1 ea. LIGHT GUARD
240 volt units are shipped
without a power plug. Contact
a licensed electrician to install
a power plug appropriate to
local electrical codes.
SETUP
Setup the appliance only on a firm, level, non-combustible surface.
Verify local codes for requirements. Concrete, tile, terrazzo or metal
surfaces are recommended. Metal over combustible material may not
meet code for non-combustible surfaces.
IMPORTANT:
Damage due to being
connected to the wrong
voltage or phase is NOT
covered by warranty.
Verify that the unit sits firmly ON ALL FOUR LEGS. With a spirit level,
check that the appliance is level front-to-back and side-to-side. With
the adjustable legs, adjust as required to level the appliance. All four
legs must be adjusted to firmly contact the floor in order to prevent
tipping.
Install drop door and refill cover.
Plug appliance into a properly installed and grounded receptacle of the
appropriate configuration.
Avoid storing flammable or combustible materials in, on or near the
appliance.
4
OPERATION
PREPARATION
CAUTION:
HOT SURFACE
Be sure inside of appliance is wiped clean, and the drop door is
properly installed.
Exposed surfaces can be hot
to the touch and may cause
burns.
Load nachos through refill opening. Replace refill cover.
Press on/off switch to “ON”.
USE
Open the drop door to access nachos.
Keep drop door closed unless dispensing.
Press on/off switch to “OFF” at the end of the day.
5
CLEANING INSTRUCTIONS
PREPARATION
Turn ON/OFF switch “OFF”
CAUTION:
ELECTRIC SHOCK
HAZARD
Allow unit to cool completely before cleaning
Disconnect unit from electric power before
cleaning
Disconnect unit from electric
power before cleaning.
FREQUENCY
TOOLS
Daily, or as needed
Mild Detergent, Soft Cloth or Sponge
Plastic Scouring Pad
CAUTION:
BURN HAZARD
Allow unit to cool completely
before cleaning.
CLEANING
1. Disconnect unit from electric power and allow to cool completely
before cleaning.
IMPORTANT: DO NOT spill,
splash or pour water into
controls or wiring.
2. Remove drop door and refill cover. Door and cover may be
washed in the sink. Allow to air dry
IMPORTANT: DO NOT use
steel wool or abrasive
cleansers for cleaning the
cabinet.
3. Wipe inside and outside of cabinet with a sponge or soft cloth
dampened with mild detergent. Rinse by wiping with a sponge or
soft cloth dampened with clear water. Allow to air dry.
4. Reinstall drop door and refill cover.
Procedure is complete.
6
TROUBLESHOOTING SUGGESTIONS
PROBLEM
POSSIBLE CAUSE
Power cord unplugged
SUGGESTED REMEDY
Plug power cord into appropriate receptacle
Reset circuit breaker
Circuit breaker tripped
No power to unit
Power cord or plug damaged
Replace power cord assembly
ON/OFF switch OFF
Press switch to “ON”
Base does not heat
Cabinet light not lit
Damaged wiring or heating element
Repair wiring / replace element
Replace lamp
IMPORTANT: use only 40W safety-coated lamp
Lamp burned out
Damaged wiring
Repair wiring
CHANGE CABINET LIGHT LAMP
CAUTION:
INJURY HAZARD
1. Press warmer switch “OFF”.
Disconnect appliance from
electrical power before
performing procedure.
Allow unit to cool before replacing
lamp.
2. Squeeze top and bottom portions
of guard until the bottom hook
clears the slot. Slide the top hook
from its slot, then remove the
guard.
CAUTION:
BURN HAZARD
Lamp may be hot.
Allow lamp to cool before
replacing.
3. Unthread old heat lamp from its
socket and discard.
4. Thread new heat lamp into socket.
IMPORTANT: Use only 40W safety-coated lamp
5. Reinstall guard.
WIRING DIAGRAM
7
8
IMPORTANT: Use only
factory authorized service
parts and replacement
filters.
For factory authorized
service, or to order factory
authorized replacement parts,
contact your Wells authorized
service agency, or call:
Wells Bloomfield, LLC
2 Erik Circle
P. O. Box 280
Verdi, NV 89439
Service Parts Dept.
phone: (775) 689-5707
fax:
(775) 689-5976
Service Parts Department can
supply you with the name and
telephone number of the
WELLS AUTHORIZED
SERVICE AGENCY
nearest you.
9
Commercial Food Equipment Service Association
Wells Bloomfield proudly supports CFESA
Commercial Food Equipment Service Association
SERVICE TRAINING - QUAALITY SSEERVICE
Genuine Parts
Protect - YOU - All - Ways
CUSTOMER SATTISFACTION
WELLS BLOOMFIELD, LLC
2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439
telephone: 775-689-5703
fax: 775-689-5976
PRINTED IN CHINA
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